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Tex-Mex Shells and Cheese

4.1 (58)
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Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
time
prep:
5 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each
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posted:2/19/2008
This is a favorite of my teenage son. When his friends come over I always make this because it is the first thing they all request me to make and there is never any leftover.Everyone loves it.
posted:1/29/2008
This is one recipe that I am GUARANTEED my 2 year old twins will eat! Very good! I add a can of corn to it. We have this 2-3 times a month!
posted:11/2/2007
It was okay. My family ate it, but everybody said it was bland. Maybe if you use rotel tomatoes, it would taste better.
posted:10/26/2007
This was very good. I used ground turkey instead of beef and i added a can of original rotel. It was so good!!
posted:9/22/2007
Very easy, quick and tasty. Will definitely make again. I used regular canned tomatoes and added 1/2 a package of taco seasoning for some extra flavor. Good!!
posted:9/20/2007
I made this for my picky husband and he loves it (as well as I do) This recipe is great when I dont feel like going to the store, because I always seem to have all of the ingredients in the house. This tastes great, and serves up well as a leftover.
posted:8/21/2007
I made this in a hurry and it was so easy! I had Rotel tomotoes on hand and they made it a little too spicy for my daughters to eat but it was delicious and quick!
posted:7/2/2007
I have made this receipe on several occasions and its a hit every time! To serve 4 I had to double the receipe, but everyone enjoyed it. And I enjoy how easy/inexpensive it is. :)
posted:5/6/2007
This dish was quick and easy to make. Even my neice who is a very pickie eater said she loved it and when can we make more!!!
posted:2/15/2007
A great quick meal, especially when you do not have much in the pantry!
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