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Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
2/15/2007
A great quick meal, especially when you do not have much in the pantry!
posted:
2/9/2007
Fast and good!!!! My family LOVED this!!
posted:
2/1/2007
This was great, another meal with ingredients that I always have on hand. A lot more flavor than I was expecting. Very quick and easy. Serve with a veggie and you've got a great meal!
posted:
1/29/2007
I really liked this recpie i will definately make again!
posted:
1/27/2007
Excellent, quick recipe. I've mad this multiple times now. It's so simple and still tasty. I also used the Mexican Fiesta Rotel and it gives such a great flavor.
posted:
1/1/2007
My entire family (even my 2-year old) loved this...I used the Mexican Fiesta Rotel for a little extra kick! And it could not have been easier aor quickr to make...a recipe I will use again and again!
posted:
12/7/2006
Very good and simple! I added a jar of salsa, can of corn, and can of black beans (to increase color, vitamins, and veggies!). Family gobbled it up!
posted:
12/4/2006
Every Saturday I make a new meal and invite friends over to try them. Ever since I made this recipe they have all been asking for it again! But I also added taco seasoning and it added tons of flavor. Great recipe!!!
posted:
11/26/2006
I've made this recipe a couple times now and it is very easy and tastes great! My husband loves it!
posted:
11/5/2006
Not only easy but fast too!
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