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Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
10/17/2006
This was so easy and everyone loved it! I did add taco seasoning to give it more flavor. We will defintiely have this again!
posted:
10/12/2006
Good and quick..I got Deluxe mac and cheese instead..makes a little more. I also added a pack of taco seasoning to the ground beef to spice it up a little!
posted:
10/11/2006
This was fast and easy. Next time, however, I would add a little more seasoning.
posted:
10/8/2006
We threw in some chopped onion and green pepper. Great for moms that work. Very good!
posted:
10/4/2006
My family really liked this one! Instead of regular mex tomatoes, I used mex rotel. It spiced it up alittle but not to much that my 4 yr old couldn't eat it.
posted:
10/3/2006
This is equally good when made with the reduced fat shells and cheese.
posted:
9/28/2006
I used regular tomatoes with a little ceyenne pepper, added onion powder, garlic powder, salt and pepper. Very Good!
posted:
9/26/2006
My family really enjoyed it.
posted:
9/22/2006
Wow, another great dish that I don't have to cook the pasta my it's self!! I added fresh garlic and onion to the hamburger while it fried. Everyone loved it, even my hubby!! My Grandson thought it was a bit spicey but he ate it, said it was gooood! We will have this quick and easy dish often!
posted:
9/19/2006
The Jazz It Up ideas made it even better and it makes great leftovers for taking to work, too!
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