Tex-Mex Shells and Cheese

photo by:kraft

5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?

time

prep:

5 min

total:

35 min

servings

total:

4 servings, 1-1/2 cups each

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Traci1022

posted:10/12/2006

Good and quick..I got Deluxe mac and cheese instead..makes a little more. I also added a pack of taco seasoning to the ground beef to spice it up a little!

pugeebunnie

posted:10/11/2006

This was fast and easy. Next time, however, I would add a little more seasoning.

a cook

posted:10/8/2006

We threw in some chopped onion and green pepper. Great for moms that work. Very good!

jbales9

posted:10/4/2006

My family really liked this one! Instead of regular mex tomatoes, I used mex rotel. It spiced it up alittle but not to much that my 4 yr old couldn't eat it.

a cook

posted:10/3/2006

This is equally good when made with the reduced fat shells and cheese.

climbingcucumber

posted:9/28/2006

I used regular tomatoes with a little ceyenne pepper, added onion powder, garlic powder, salt and pepper. Very Good!

debbieg86

posted:9/26/2006

My family really enjoyed it.

a cook

posted:9/22/2006

Wow, another great dish that I don't have to cook the pasta my it's self!! I added fresh garlic and onion to the hamburger while it fried. Everyone loved it, even my hubby!! My Grandson thought it was a bit spicey but he ate it, said it was gooood! We will have this quick and easy dish often!

Jade1956

posted:9/19/2006

The Jazz It Up ideas made it even better and it makes great leftovers for taking to work, too!

lisa4159

posted:9/17/2006

Adding the mexican tomatoes made this to spicy for my kids. But they said it was good.