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Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
9/17/2006
Adding the mexican tomatoes made this to spicy for my kids. But they said it was good.
posted:
9/9/2006
very tasty will make again
posted:
8/11/2006
i really didnt think i did it right and that the kids were not going to like it, all but the tomatoes becuase i have a picky eater it was really good. And they even had it for left overs.It was really good with fresh lettuce,tomatoes, and alvacodo as suggested.ENJOY, I DID
posted:
8/1/2006
Very inexpensive; however, my family didn't enjoy this. I may have done something wrong while I cooked it so try it and let me know if it comes out better.
K:52032v2:94497
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