Autumn Pear Crisps

photo by:kraft

So simple to assemble, and quick to bake, this dessert will become your go-to for a warm, bubbling autumn taste delight.

time

prep:

15 min

total:

40 min

servings

total:

2 servings, about 1/2 cup each

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What You Need

oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. brown sugar

1/8

tsp. ground cinnamon

large fresh pear, peeled, chopped

NILLA Wafers, coarsely chopped

Tbsp. chopped PLANTERS Pecans

Tbsp. butter

Tbsp. thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

MIX cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.

MIX wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.

BAKE 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Substitute 1 large apple for the pear.

How to Re-Freeze COOL WHIP

Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.

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rulisa2

posted:10/27/2006

A wonderful dessert on a chilly fall night. It was so easy to prepare. I had my daughter help.

a cook

posted:10/21/2006

I made it a glass pan instead of individual servings. It was fantastic and easy. I prepared it the day before, refridgerate it and baked it the next day.

sezy3

posted:10/4/2006

I love it. It was a full filling treat. I will make it again

wperceful

posted:10/1/2006

I'd like a bit more 'crisp,' but this was excellent!

ecand57684

posted:9/25/2006

needed to be a little sweeter but overall was good. not sure if i used the right type of pear, type of pear would have helped.

hgrossfl

posted:9/21/2006

My husband and I love fruit crisps and this was a surprisingly easy and tasty way to eat a serving of fruit.

a cook

posted:9/20/2006

yumm. food!

slnunemaker

posted:9/20/2006

This is a very tasty. I was a little concerned about my pears being a little to ripe, but it tasted great. Next time I will use more Nilla wafers so there is more topping.

f00d3

posted:9/17/2006

I have made this recipe twice and we loved it! I substituted Brown Sugar Twin for the brown sugar and quick oats for the vanilla wafers. The serving size was perfect for my pre-diabetic husband. This one is a keeper!

padawan2947

posted:9/10/2006

Wonderful! Great individual dessert. Can't wait to try it with apple too!