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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
12/9/2006
We loved it! It was so simple to make.
posted:
12/6/2006
My family LOVED this dish! My 2yr old daughter couldnt get enough of the stuffing veggie mixture! i will definetly make this a regular for my house!
posted:
12/5/2006
I couldn't believe how great this was. I didn't thaw the veggies, and it was still great. The leftovers were good as well. I will make this again.
posted:
11/20/2006
I made this recipe tonight and it was really yummy!! I used cream of mushroom soup and 1 cup cheez whiz cheese dip because that's what I had in my cabinet and it was really good!! Not too cheesy at all!!
posted:
11/12/2006
It was easy to prepare and yummy!!!
posted:
11/12/2006
Very good.
posted:
11/1/2006
This is very simple and very tasty. I used cream of mushroom soup because it was in the pantry and it works nicely. The sauce is yummy and there was only one dish to clean up. I recommend this!
posted:
10/30/2006
I used boneless skinless chicken tenders and this turned out great! My kid's even ate second's!
posted:
10/24/2006
I made this for dinner tonight with the cornbread stuffing and cream of celery soup, my husband stated it was delicious and would love for me to make it again. My 2 1/2 yr old daughter did not eat it but she is a picky eater. Could not taste the cheese so next time I will add more cheese and try it with the cream of chicken soup and chicken stuffing. Thank you kraft for another great recipe using chicken breast.
posted:
10/24/2006
I HAVE MADE THIS SEVERAL TIMES, AND EVERYONE REALLY LOVES IT. I DON'T PUT THE SOUR CREAM IN, AND I ALSO ADD ASPARAGUS AND CREAM OF CHICKEN SOUP. I ALSO CUT THE CHICKEN INTO BITE SIZE PIECES. IT;S GREAT.
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