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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
10/23/2006
Doesn't look very good, but is good.
posted:
10/22/2006
It had good taste and was creamy.
posted:
10/19/2006
My husband loves stuffing so next time I may double the amount of stuffing on top. But it was excellent. Will make again very soon!
posted:
10/18/2006
I used fresh brocolli in place of the mixed vegetables and added a splash of lemon juice. Both company and family loved it! It will become a family favorite.
posted:
10/18/2006
Absolutely loved it! It was the utmost comfort food, super simple, and delicious! I can't get over how amazing it was. I left out the veggies and I used the healthy recipe soup (45% less sodium, 98% fat free.) It was verry veryy good!
posted:
10/17/2006
real comfort food!
posted:
10/15/2006
This is the best chicken skillet receipe and it is super fast. Great for during the week...no hassle meal.
posted:
10/13/2006
My family loved this recipe. It was really easy to make. I used cheddar cheese instead of mozzarella and it tasted very good.
posted:
10/11/2006
This was a great meal because the veggies were covered in the chicken soup and tasted great. Everyone ate everything on the plate.
posted:
10/9/2006
Very good. You can achieve a different taste with different vegetables.
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