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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
9/26/2006
NEED TO ADD SALT, PEPPER AND POSSIBLY A LITTLE GRATED ONION TO ADD FLAVOR.
posted:
9/22/2006
This was an excellent and fast meal, I can make it ahead of time and pop it in the oven. My husband and I both loved it!!
posted:
9/21/2006
Very quick and easy to do after I got home from work with no plans for supper! My 18mo old ate it so quickly and my 4 year old cleaned her plate without us asking her to eat her food!
posted:
9/21/2006
My family loved this meal (including my picky three year old). It was easy to make. I think it would also be great to make it in bulk for birthday parties, Halloween parties, etc.
posted:
9/20/2006
This recipe is so easy to do in a little amount of time! Makes excellent leftovers!!!
posted:
9/20/2006
Very good! Quick and easy. I'll definately make this receipe again.
posted:
9/20/2006
This was an easy recipe to make --great when you're in a hurry or don't want to spend a lot of time in the kitchen. However, it was a little bland. I recommend experimenting with some seasonings to enhance the flavor.
posted:
9/19/2006
My husband and I loved this recipe - it's a new favorite! Easy and fool proof!
posted:
9/18/2006
I cooked the chicken ahead of time, just to be sure it would be cooked through. Turned out great!
posted:
9/18/2006
instead of stove top I would use refrigerator biscuits and instead of mixed vegetables I would use broccoli and to cut the salt use low sodium cream soup.
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