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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
5/11/2009
very good and easy! I only used half a bag of broccoli, cauliflower, carrot mix but was still very good!
posted:
4/9/2009
simple and delicious. would make again only next time i'd add some italian herbs
posted:
2/25/2009
This is very good. My husband and 5 year old enjoyed it as well.
posted:
2/23/2009
I would add less water next time to the Stuffing as it made it too soggy at first, after letting it sit in the over it was much better, the next day it was really good! I also would mix it better, mix the liquids 1st, then the cheese, then the chicken and veggies..for newbies it would confuse them!!
posted:
2/19/2009
it was ok
posted:
12/1/2008
Easy and tasty. A perfect week night meal. It's a alot like eating a pot pie.
posted:
11/27/2008
I made this recipe in place of turkey & dressing for Thanksgiving. I didn't put in any vegetables with it this time. It was very good and will make`it again. Also it was very easy!
posted:
10/28/2008
Very simple. I cooked the chicken breasts in the microwave first and then cubed them. The kids liked it and I enjoyed that it was a home-cooked meal w/o much work at all.
posted:
10/26/2008
Very easy to make and if any left they take itin their lunch.
posted:
9/8/2008
We LOVE this recipe! I "accidently" added another 1/2 cup of cheese in it and it was great! Probably not the best calorie -wise choice but I'll forgive myself. :)
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