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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
1/17/2008
I love this recipe! It's so easy, my husband loves it, the leftovers heat up well, & it's an easy way to eat a wide variety of veggies!
posted:
1/16/2008
mmm.. a no-fuss chicken pot pie! Would be good with cheddar cheese or could experiment with other soups.. i used canned chicken and YUM!
posted:
1/16/2008
Hubby liked it, but I thought it was too salty even with using low sodium soup and stove top. I also didn't care for the mozzarella taste in this recipe - maybe better with cheddar. Very quick and easy to make.
posted:
1/14/2008
Easy to make, and great tasting. I leave off the sour cream and have added brocoli and cauliflower (frozen) for the veggies, which makes it chunky and good.
posted:
12/28/2007
The whole family liked this one... even the baby(15mths)
posted:
12/22/2007
This is a great "comfort food" recipe. I make this a lot for people just coming home from the hospital, had a new baby, etc. Leftovers microwave great. We do not care for the cheese in it so I just admit that part.
posted:
11/27/2007
seasoned the chicken liberally with garlic powder and pepper (no salt as the soup and stuffing had that covered). ALso added a bag of pre-sliced mushrooms. Knew I had a hit when people went for 3rd and 4th helpings!!! Thanks!
posted:
11/25/2007
When it came out of the oven, I was thinking "disappointment" city. (It was rather watery looking) However, it tasted very good. Better yet still....after 3 days in the fridge-> it 'thickened' up and was excellent. Best as a leftover dish to reheat.
posted:
11/14/2007
Husband and two young children all asked for it again.
posted:
11/14/2007
Very fast and easy to make!! Will make again! :)
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