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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
11/13/2007
Ate it but it had no flavor
posted:
11/8/2007
Delicious......my whole family of 7 loved it. However, I cook my chicken in a skillet before I put it in the casserole. I tastes alot better to me and you don't have to worry about the chicken being undercooked!
posted:
11/5/2007
This dish was not very good and actually turned out mushy.
posted:
11/5/2007
Very Good! The family loved it. Easy to make and taste great. We had leftovers too.
posted:
11/4/2007
Chicken was not done after 30 minutes. Took more like 45-50 minutes for it to be cooked through. Kids love it.
posted:
11/4/2007
This was very good, however, the chicken was not cooked at all after 30 minutes in the oven. If you want it done in 30 minutes, used left over chicken (or turkey). If it is raw, cook for 60 minutes. I will definately cook this again.
posted:
10/26/2007
Absolutely loved this! It was so yummy and a perfect fall meal. I didn't change anything about it. I will definitely be making this again!!!
posted:
10/25/2007
So easy to make and wonderful on cold days. I used canned veggies and it turned out great.
posted:
10/17/2007
Family loved it and it made so much. I just went in the kitchen and my boys have already eaten what I put in the fridge tonight for leftovers!!
posted:
10/17/2007
I made this with left over turkey meat the other night, and it was great. My kids loved it and as a diabetic I liked a cassarol with out rice or pasta!
K:838v17:94500
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