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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
10/16/2007
I have made this many times for my husband. I have added onions, broccoli, and changed the cheese to velvetta cheese cubed. He does not like broccoli, but he loves this recipe.
posted:
10/12/2007
My whole family loved this. I will be making this more. It is very easy and quite tasty.
posted:
10/5/2007
Super tasty and easy to make. The sour cream really adds just that bit extra. Yummy! I plan to make it again this week.
posted:
10/2/2007
Had this at church. Used canned vegetables( 1 green bean, 1 carrot, 1 sweet peas) instead of frozen ones and canned chicken breast. It was wonderful. Easy fast and will make it again and again.
posted:
10/1/2007
I didn't have sour cream so I left it out. I think it needs it. Try it again
posted:
9/26/2007
My husband loved it so much he had seconds and leftovers for lunch and dinner the next day. He said it is the best thing I have ever made and he could eat it every week. There are only two meals that he likes so much he will stuff himself till he hurts: tacos and now this dish. I didn't have any cream of chicken soup on hand so I used cream of potato and it turned out great. I love stuffing so I think I will use more next time. It is a great way to hid veggies!
posted:
9/25/2007
I was the only one who liked it and I thought it tasted better as left overs than the first time!
posted:
9/25/2007
I assembled this dish in the afternoon and then baked it later. I added about 15 minutes cooking time-you could use cooked chicken and make it even quicker. Most plates were cleared, except picky 4-year old, who doesn't like food to touch.
posted:
9/25/2007
The adults liked this dish, but the kids didn't care for it. Also, I baked it for 40 minutes (10 minutes more than the recipe stated), and there were still pieces of chicken that were partially raw. I had to microwave it for a bit more while my hungry family waited. I'd suggest using cooked chicken, not raw.
posted:
9/24/2007
This recipe was excellent. My husband just loved it and I loved how fast and easy it was to put together. Next time I think I will try just broccoli for the veggie and extra sharp cheddar for the cheese! I am sure it will be just as good if not better! Thanks!
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