KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/19/2007
My family liked the recipe however make sure to season the chicken before hand or it will taste a bit bland. Otherwise, it was delicious!
posted:
7/3/2007
I made this tonight and loved it. It's a great dish to bring to new parents!
posted:
5/17/2007
I made this dish last nite for the first time and I was amazed at how easy it was to put together, I used all the ingredients and it was delicious!
posted:
3/31/2007
Not knowing what to make for dinner, I searched this website for chicken recipes and made this one. Instead of including vegetables, I served them as a side dish. My husband and I enjoyed the meal and it was very simple and quick to make. Renee K
posted:
3/17/2007
This is the perfect dish when you need dinner on the table but don't have time to stand in front of the stove. It was so easy! Just cut up the chicken and then mix the other ingredients and layer. I popped it in the oven, set the timer and forgot about it until it was done! I find myself keeping these ingredients in my pantry and fridge at all times so I am never at a loss for what to make in a pinch!
posted:
3/5/2007
I really liked this recipe. It was so easy! My children are picky eaters and 3 out of 4 liked it (the one that didn't hates vegetables). I will definately make again and again!
posted:
2/21/2007
This is so quick and simple. I wish that the salt level was lower. Also what works better is cranberry sauce to take away the saltiness,just a couple of slices plus it makes the plate look colorful. Or try turkey breast for a substitue. For even quick cleanup I use non-stick foil in the bottom of the casserole pan. Thanks, Giggles :}
posted:
2/13/2007
Using cheddar cheese works well too!
posted:
1/26/2007
Very good, comfort food. I will make this again. Leftovers were not at good as the first time around though
posted:
1/26/2007
This is so easy and so good .... The only problem I had was that I had to bake it for 40 minutes instead of the 30 called for in the recipe .... This is a keeper and I will diffinently make it again ...
K:838v17:94500
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email