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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
10 min
40 min
6 servings, about 1-1/3 cups each
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My family liked the recipe however make sure to season the chicken before hand or it will taste a bit bland. Otherwise, it was delicious!
I made this tonight and loved it. It's a great dish to bring to new parents!
I made this dish last nite for the first time and I was amazed at how easy it was to put together, I used all the ingredients and it was delicious!
Not knowing what to make for dinner, I searched this website for chicken recipes and made this one. Instead of including vegetables, I served them as a side dish. My husband and I enjoyed the meal and it was very simple and quick to make. Renee K
This is the perfect dish when you need dinner on the table but don't have time to stand in front of the stove. It was so easy! Just cut up the chicken and then mix the other ingredients and layer. I popped it in the oven, set the timer and forgot about it until it was done! I find myself keeping these ingredients in my pantry and fridge at all times so I am never at a loss for what to make in a pinch!
I really liked this recipe. It was so easy! My children are picky eaters and 3 out of 4 liked it (the one that didn't hates vegetables). I will definately make again and again!
This is so quick and simple. I wish that the salt level was lower. Also what works better is cranberry sauce to take away the saltiness,just a couple of slices plus it makes the plate look colorful. Or try turkey breast for a substitue. For even quick cleanup I use non-stick foil in the bottom of the casserole pan. Thanks, Giggles :}
Using cheddar cheese works well too!
Very good, comfort food. I will make this again. Leftovers were not at good as the first time around though
This is so easy and so good .... The only problem I had was that I had to bake it for 40 minutes instead of the 30 called for in the recipe .... This is a keeper and I will diffinently make it again ...
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