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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
1/25/2007
This recipe is a hit with me and my husband. It did not take long to prep, so it is a weeknight favorite!
posted:
1/23/2007
My husband loved it! Quick and easy to make - no mess.
posted:
1/18/2007
We have made this recipe a couple times and it is always a hit.
posted:
1/12/2007
This was very good, I was actually suprised at how good it was. Easy to make too.
posted:
1/1/2007
This was easy but required two mixing bowls and a pan - three containers to clean. It took me more than 10 minutes to prepare , but unlike a previous reviewer, I thought it cooked fine in 30 minutes. The taste was bland and I will not be making this again.
posted:
12/27/2006
i used canned chicken, added 1/2 cup of broth to the soup/sour cream mixture to compensate for raw chicken's juices while baking, also substitute sliced kraft cheese, lay on top of soup/sour cream mixture before adding stuffing layer. bake 30 mins
posted:
12/20/2006
We loved this so much the first time, that I am making it for a family get together tonight.
posted:
12/19/2006
This definitely took more than 30 minutes to cook. And the dish was bland, and lacked any type of flavor that made it stand out. I will not be making this again
posted:
12/17/2006
Mmmm! This was delicious. And its so easy. Makes a great week night dinner. Very filling, too. Even my daughter ate the veggies because it all tasted so good with the stuffing and the cheese.
posted:
12/11/2006
My sister and I were starving and this was super duper easy to make. It was delicious and my picking 1 1/2 yr old son even liked it. I used frozen green beans. I'd like to try this with cream of mushroom and other soups.
K:838v17:94500
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