Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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erinmhenning

posted:3/27/2013

Very easy and delicious, I make this time an again

trixie49085

posted:1/25/2013

this is a great recipe when you are in a time crunch - I will even add some frozen corn in the mix with the broccoli for some added color

sccduf

posted:10/15/2012

Delicious!

HISLadyMommyWoman

posted:10/1/2012

Bland.. I even added pineapple to enhance.. blah.

tricia681

posted:9/11/2012

I've been making this for the last couple years and it's easy and tastes great. My husband picks out the broccoli so instead I use snow peas so I can get him to eat his veggies!

KMC505

posted:9/3/2012

We L-O-V-E this recipe!! Quick, super easy & delicious! The only change I make is to use Kraft's "House Italian Lite" dressing...we like the taste much better than the zesty Italian, plus being a "lite" dressing, it saves a few calories, too.

Rosiecheex

posted:6/30/2012

I thought this was a bit bland, I had to add more teriyaki sauce and salt and pepper. I also added garlic and red pepper flakes and frozen stir fry mix. I did love how quick and easy it was to make.

mutigerchick18

posted:3/8/2012

Easy and delicious. Added some water chestnuts and baby corn.

bafinaire

posted:11/15/2011

Ended up kind of watery, did follow the instructions, next time will add a bit less water. Also instead of just broccoli, I will follow the other recommendation of using a stir-fry mix as it will add more variety. For a side, I bought an asparagus steamer with light szechuan sauce. Overall an easy meal.

MITZEL807

posted:11/1/2011

Perfect blend and taste very good. Easy to make.