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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/10/2013
Kinda bland, the flavor it did have was all Italian dressing. I will be making it again but I'm cutting the dressing and adding more teriyaki sauce. I couldn't even taste the teriyaki last time.
posted:
6/18/2013
This is such an quick, easy, healthy and flavorful dish. It doesn't get any better than that. The entire family loves it!!
posted:
3/27/2013
Very easy and delicious, I make this time an again
posted:
1/25/2013
this is a great recipe when you are in a time crunch - I will even add some frozen corn in the mix with the broccoli for some added color
posted:
10/15/2012
Delicious!
posted:
10/1/2012
Bland.. I even added pineapple to enhance.. blah.
posted:
9/11/2012
I've been making this for the last couple years and it's easy and tastes great. My husband picks out the broccoli so instead I use snow peas so I can get him to eat his veggies!
posted:
9/3/2012
We L-O-V-E this recipe!! Quick, super easy & delicious! The only change I make is to use Kraft's "House Italian Lite" dressing...we like the taste much better than the zesty Italian, plus being a "lite" dressing, it saves a few calories, too.
posted:
6/30/2012
I thought this was a bit bland, I had to add more teriyaki sauce and salt and pepper. I also added garlic and red pepper flakes and frozen stir fry mix. I did love how quick and easy it was to make.
posted:
3/8/2012
Easy and delicious. Added some water chestnuts and baby corn.
K:2206v4:94507
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