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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/17/2006
I followed the reciepe to the T but it was very BLAH! It had no flavor.
posted:
12/13/2006
This is one of our favorites! I mix & match with the meats, veggies & rice & make it almost every week.
posted:
12/13/2006
this is great. so much better than ordering take-out and it's very easy. it makes a lot too.
posted:
12/11/2006
Wonderful for the whole family. Easy to make very delicious!!
posted:
12/6/2006
I added this one to my recipe box!
posted:
12/5/2006
I didn't use Minute Rice, and so the rice was not done. I would try once more with Minute Rice.
posted:
12/3/2006
This meal was easy to make and tasted good, but was too salty for my family's taste.
posted:
12/2/2006
Loved it! Better if you marinate the chicken first in teriyaki sauce for at least 30 minutes. Also substituted frozen carrots and peas as my family doesn't like broccoli or trees as my 5 year old calls them.
posted:
12/1/2006
This recipe is so great and quick! I made it for the first time last week and made it again last night. Yummy!
posted:
11/22/2006
Very good. Added almonds on top and sprinkled with soy sauce. Will make again.
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