Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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a cook

posted:12/13/2006

this is great. so much better than ordering take-out and it's very easy. it makes a lot too.

jazmin93

posted:12/11/2006

Wonderful for the whole family. Easy to make very delicious!!

tiffyjaye

posted:12/6/2006

I added this one to my recipe box!

a cook

posted:12/5/2006

I didn't use Minute Rice, and so the rice was not done. I would try once more with Minute Rice.

a cook

posted:12/3/2006

This meal was easy to make and tasted good, but was too salty for my family's taste.

paigeannette

posted:12/2/2006

Loved it! Better if you marinate the chicken first in teriyaki sauce for at least 30 minutes. Also substituted frozen carrots and peas as my family doesn't like broccoli or trees as my 5 year old calls them.

a cook

posted:12/1/2006

This recipe is so great and quick! I made it for the first time last week and made it again last night. Yummy!

luckysmacks

posted:11/22/2006

Very good. Added almonds on top and sprinkled with soy sauce. Will make again.

lgshamo

posted:11/19/2006

THIS CAME OUT GREAT AND WAS VERY EASY TO MAKE. WE SEPARATED EVERYTHING BECAUSE MY FAMILY IF VERY PICKY ON VEGGIES. ULTIMATELY, EVERYONE WAS HAPPY

cmhodge

posted:11/19/2006

A hit!! I am a single mother, with two teenaged boys (one pickie eater and the other will eat most anything, but loves a great dish). My boys and I LOVED this dish. It was so quick to make. Next time, I'll add cashews for an extra treat. I have been awful at cooking, but now I feel highly competent due to recipes from Kraft's magzine. Thanks!