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Quick Chicken Teriyaki

4.1 (232)
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Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:11/19/2006
A hit!! I am a single mother, with two teenaged boys (one pickie eater and the other will eat most anything, but loves a great dish). My boys and I LOVED this dish. It was so quick to make. Next time, I'll add cashews for an extra treat. I have been awful at cooking, but now I feel highly competent due to recipes from Kraft's magzine. Thanks!
posted:11/16/2006
I thought it was quick and easy & tasted great. I put a little bit of red pepper flakes in for extra flavor.
posted:11/13/2006
This recipe was really good and easy!! I added onions and bean sprouts for a little crunch.
posted:11/12/2006
Although this dish is not quite as good as takeout we thought it was pretty tasty. Easy to fix and it was a one dish meal for us. We did add water chesnuts which added some crunch. Maybe next time I will experiment a little with the veggies and try some peppers or peas.
posted:11/8/2006
Great dish but a tad bit bland. You might want to add a little bit more Teriyaki sauce.
posted:11/7/2006
This recipe was definately an easy one skillet meal. I doubled the recipe for my family, and I am glad I did. It disappeared before my eyes. I will make this meal again.
posted:11/4/2006
Delicious and very simple
posted:11/4/2006
I'd make it again, but next time I won't make it with the Italian dressing as that gave the chicken a strange taste
posted:10/30/2006
Great!
posted:10/26/2006
LOVE IT! I have already made it twice. It is so fast and easy. We don't eat many different flavors and this is a great one to throw into the mix.
K:2206v4:94507
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