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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/14/2006
YUCK! This had NO taste to it. I even followed the recipe to a T. Would not make this again.
posted:
9/13/2006
This was sooo FAST and EASY!! I added mushrooms, red & green bell and FRESH garlic ~ Very Good!! ~ A nice change for us for chicken :)) THANK YOU!
posted:
9/13/2006
Everyone loved this. Quick, full of flavor. My picky 9 year old did not complained. Wanted to know if we could have it the next day.
posted:
9/12/2006
My three teenagers just loved this! They were very disappointed when it was all gone! I loved it because it was easy, delicious, AND nutritious. I used fresh broccoi, but steamed it for about 10 min. first. I will definitely be making this again, only I'll be sure to double the recipe!
posted:
9/12/2006
I made this last night. It was awesome! My husband loved it and wants me to make it again real soon. Very easy and quick!
posted:
9/11/2006
This is so quick and simple...My husband & I love this recipe and make it at least once a week...the flavor is wonderful...I have also tried this with pea pods..very good!!
posted:
9/11/2006
My kind of recipe quick and easy , everyone in my family loved it.
posted:
9/10/2006
This recipe was great! I will definately make it again. Next time I will try without the Italian dressing and just use teriyaki and maybe add snow pea pods for something different.
posted:
9/9/2006
I would add more rice and veggies to the recipe.
posted:
9/9/2006
This recipes is wonderful, It has a great taste to it and I would make it again.
K:2206v4:94507
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