Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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ebayaddict2

posted:9/13/2006

This was sooo FAST and EASY!! I added mushrooms, red & green bell and FRESH garlic ~ Very Good!! ~ A nice change for us for chicken :)) THANK YOU!

VMALLEN

posted:9/13/2006

Everyone loved this. Quick, full of flavor. My picky 9 year old did not complained. Wanted to know if we could have it the next day.

VBSMOM

posted:9/12/2006

My three teenagers just loved this! They were very disappointed when it was all gone! I loved it because it was easy, delicious, AND nutritious. I used fresh broccoi, but steamed it for about 10 min. first. I will definitely be making this again, only I'll be sure to double the recipe!

a cook

posted:9/12/2006

I made this last night. It was awesome! My husband loved it and wants me to make it again real soon. Very easy and quick!

crazyshan76

posted:9/11/2006

This is so quick and simple...My husband & I love this recipe and make it at least once a week...the flavor is wonderful...I have also tried this with pea pods..very good!!

a cook

posted:9/11/2006

My kind of recipe quick and easy , everyone in my family loved it.

padawan2947

posted:9/10/2006

This recipe was great! I will definately make it again. Next time I will try without the Italian dressing and just use teriyaki and maybe add snow pea pods for something different.

Jarholly

posted:9/9/2006

I would add more rice and veggies to the recipe.

burton73

posted:9/9/2006

This recipes is wonderful, It has a great taste to it and I would make it again.

APacas1982

posted:9/6/2006

I made this recipe for my fiance last night and as soon as I was mixing the strips of chicken in the dressing he came in the kitchen and asked me what smelled so good = ) It's quick and very simple to make, I will defintely be making this again!