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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/15/2011
Ended up kind of watery, did follow the instructions, next time will add a bit less water. Also instead of just broccoli, I will follow the other recommendation of using a stir-fry mix as it will add more variety. For a side, I bought an asparagus steamer with light szechuan sauce. Overall an easy meal.
posted:
11/1/2011
Perfect blend and taste very good. Easy to make.
posted:
10/25/2011
easy, quick. loved it! very tasty. leftovers tasted great too
posted:
8/25/2011
Awesome receipe. I did add carrots, peas, and a couple of scrambled eggs which in my opinion made the rice even better. Would make again.
posted:
6/25/2011
This is a great recipe! My kids loved it and I will definitely make it again! Added some ground black pepper for taste though
posted:
3/8/2011
I thought it was too salty. Will not be making it again, which is too bad because it sounded good, but.....
posted:
1/11/2011
I made the rice separate and then didn't add water to the pan. Very good!
posted:
10/28/2010
This a great recipe. I added more teriyaki sauce the second time I made the recipe and more rice. This one of my fav new recipes.
posted:
10/25/2010
Great meal! easy to make & my husband even likes it which is wonderful!!!
posted:
9/5/2010
so good!
K:2206v4:94507
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