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Quick Chicken Teriyaki

4.1 (231)
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Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:5/28/2010
Yum, love it! Look forward to having it again. Much better than my old way of doing teriyaki chicken!
posted:5/3/2010
my very picky son loves this recipe. i love it because it's so easy to make.
posted:4/28/2010
This was very simple, and delicious!! My husband (who is an extremely picky eater) actually loved it! I will definitely make this again. Instead of instant rice, I used regular rice, and cut down the amount of water I added in with the chicken and teriyaki sauce.
posted:2/16/2010
I was disappointed with this recipe. I thought it was really bland and had to add more teriyaki seasoning after. It just had no flavor.
posted:1/12/2010
Very good. My kids loved it, and even had seconds. Also very filling which is great when you're trying to lose weight!
posted:12/9/2009
This was a quick easy dinner idea. I would rather use reg white rice and let it take its time cooking. I usually don't like to use the instant rice, but I guess the name of this dish is "Quick".
posted:6/30/2009
I love this recipe! It is so easy and delicious! I use more teriyaki sauce and like it better. It is a big hit!
posted:5/14/2009
All my kids ages 1 to 21 like this. We just added a little sesame oil just before finishing cooking.
posted:5/13/2009
I doubled the recipe and had to add a little more teriyaki sauce because i thought it was a little too dry. But it was really good and my kids all liked it.
posted:5/7/2009
This was very good for a quick healthy dinner. The only thing I did different was add 1 cup fresh sliced mushrooms. Yum!
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