Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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egleaves

posted:4/29/2009

This is fantastic! Easy to make, easy on hand ingredients and easy to adapt however you like. We use different frozen vegetables and sometimes use the toasted asian dressing with the terryaki.

christie r

posted:3/2/2009

Use the frozen stir fry veggies.

a cook

posted:3/2/2009

This quick, easy, one-pan meal is very good. It's a once every couple of weeks dinner for us, even the kids love it.

ballrod

posted:1/17/2009

This recipe is awesome. The family is already asking me to make it again this week!

nic_2_ole1

posted:11/20/2008

This was fast, easy, and a crowd pleaser! Not to mention budget friendly. Even my pickiest daughter gobbled this up. Great way to have take out from the comfort of your home.

Jeannette10290808

posted:10/30/2008

Granted very easy, but very very salty.. I didnt mix with the rice that might have been my mistake.. i had the rice on the side.. (latina thing) i would make again and maybe add less teriyaki......tks/

a cook

posted:10/27/2008

I made this recipe for a my roommates. We now take turns making it once a week. It's so easy, and costs under $10 dollars for all four of us. Since we aren't all home at the same time for dinner, it really works well for our schedules.

dinah919

posted:9/18/2008

This is very easy to make and tastes awesome.

tinamarie2401

posted:9/15/2008

LOVED IT!!!!

a cook

posted:8/14/2008

This is a quick and easy recipe. Makes a great meal for a family of 2 or more. Used frozen mixed veggies instead. Was just like the real thing with a little more flavor.