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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/13/2009
I doubled the recipe and had to add a little more teriyaki sauce because i thought it was a little too dry. But it was really good and my kids all liked it.
posted:
5/7/2009
This was very good for a quick healthy dinner. The only thing I did different was add 1 cup fresh sliced mushrooms. Yum!
posted:
4/29/2009
This is fantastic! Easy to make, easy on hand ingredients and easy to adapt however you like. We use different frozen vegetables and sometimes use the toasted asian dressing with the terryaki.
posted:
3/2/2009
Use the frozen stir fry veggies.
posted:
3/2/2009
This quick, easy, one-pan meal is very good. It's a once every couple of weeks dinner for us, even the kids love it.
posted:
1/17/2009
This recipe is awesome. The family is already asking me to make it again this week!
posted:
11/20/2008
This was fast, easy, and a crowd pleaser! Not to mention budget friendly. Even my pickiest daughter gobbled this up. Great way to have take out from the comfort of your home.
posted:
10/30/2008
Granted very easy, but very very salty.. I didnt mix with the rice that might have been my mistake.. i had the rice on the side.. (latina thing) i would make again and maybe add less teriyaki......tks/
posted:
10/27/2008
I made this recipe for a my roommates. We now take turns making it once a week. It's so easy, and costs under $10 dollars for all four of us. Since we aren't all home at the same time for dinner, it really works well for our schedules.
posted:
9/18/2008
This is very easy to make and tastes awesome.
K:2206v4:94507
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