Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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tracierene

posted:8/4/2008

Loved it! Really great taste! Super easy to make!

a cook

posted:8/1/2008

This is such a great easy tasty recipe. I like to steam the broccoli separately so that it stays a bright green instead of getting colored by the sauce to more of a brownish-green.

a cook

posted:7/31/2008

It was quick and easy. It tastes pretty good too.

dedjam

posted:7/8/2008

My husband and I love this recipe! It is so quick and easy so it has made its way into our regular meal rotation. I usually add a little bit of ginger to the sauce and I sometimes add seasame seeds to the chicken to mix it up. I recommend everyone try this recipe! :o)

EWilliams22101

posted:6/25/2008

This was really good!! I cut the recipe in half, and still had plenty for a light lunch and dinner on my break at work. I added fresh red bell peppers and snow peas at the end when I put in the rice and it added some more flavor...definitely recommend it.

a cook

posted:6/17/2008

Very easy to make and tastes great!

mullin22

posted:6/7/2008

We love this dish. It is so easy to make and is very yummy. I would rather have this than take out!

brandy7218

posted:4/29/2008

My whole family loved this. My 3 year old and 1 year old ate it! It was delicious and low fat...however I would recommend fixing something additional with it. After about 2 hours, we were hungry again.

a cook