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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/15/2008
LOVED IT!!!!
posted:
8/14/2008
This is a quick and easy recipe. Makes a great meal for a family of 2 or more. Used frozen mixed veggies instead. Was just like the real thing with a little more flavor.
posted:
8/4/2008
Loved it! Really great taste! Super easy to make!
posted:
8/1/2008
This is such a great easy tasty recipe. I like to steam the broccoli separately so that it stays a bright green instead of getting colored by the sauce to more of a brownish-green.
posted:
7/31/2008
It was quick and easy. It tastes pretty good too.
posted:
7/8/2008
My husband and I love this recipe! It is so quick and easy so it has made its way into our regular meal rotation. I usually add a little bit of ginger to the sauce and I sometimes add seasame seeds to the chicken to mix it up. I recommend everyone try this recipe! :o)
posted:
6/25/2008
This was really good!! I cut the recipe in half, and still had plenty for a light lunch and dinner on my break at work. I added fresh red bell peppers and snow peas at the end when I put in the rice and it added some more flavor...definitely recommend it.
posted:
6/17/2008
Very easy to make and tastes great!
posted:
6/7/2008
We love this dish. It is so easy to make and is very yummy. I would rather have this than take out!
posted:
4/29/2008
My whole family loved this. My 3 year old and 1 year old ate it! It was delicious and low fat...however I would recommend fixing something additional with it. After about 2 hours, we were hungry again.
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