Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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rudd04

posted:2/19/2008

Yummy!!!

a cook

posted:2/4/2008

This recipe has a great and unique flavor. It is a nice change from the other stir-fry dishes we've made.

mikkibh

posted:1/30/2008

Tasty. Really simply to make. The family loved it.

cgraczyk1

posted:11/25/2007

This recipe doesn't need xtra seasonings. I might've made mine too salty that way - tastes awesome & quick to make!

jenny5199

posted:11/12/2007

This is a great and easy recipe....everyone loved it!

a cook

posted:10/4/2007

this is also good with using the asian toasted sesame dressing, I didn't have any of the other dressing on hand, and i had a craving for chinese.

richmissy361

posted:9/25/2007

Really quick to make and quite tasty. I only found that the broccoli seemed to get quite mushy even though it only cooks for a short amount of time.

a cook

posted:9/24/2007

I made this with zucchini when I didn't have broccoli, and we liked it better than the broccoli. We have tried it both ways. Both ways are great.

trockvam

posted:9/12/2007

Very quick & easy. I thought the sauce was a tad salty so may use a bit less teriyaki next time. Good flavor, the family really liked it.

r3blsns

posted:8/2/2007

My family just loves this recipe. Just made it again. Our 4 year old says he wants to eat all of it :-) Its very easy and quick. My hubby enjoys it as lunch at work and dinner as well. Don't be afraid to add as many oriental veggies for color if you like. Just make sure you add just a little bit of everything else in the recipe for more flavor.