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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/22/2008
this recipe needed extra teriyaki sauce.
posted:
2/20/2008
I'll remember this recipe before I order my usual Chinese takeout - absolutely delicious and way healthier!
posted:
2/19/2008
Yummy!!!
posted:
2/4/2008
This recipe has a great and unique flavor. It is a nice change from the other stir-fry dishes we've made.
posted:
1/30/2008
Tasty. Really simply to make. The family loved it.
posted:
11/25/2007
This recipe doesn't need xtra seasonings. I might've made mine too salty that way - tastes awesome & quick to make!
posted:
11/12/2007
This is a great and easy recipe....everyone loved it!
posted:
10/4/2007
this is also good with using the asian toasted sesame dressing, I didn't have any of the other dressing on hand, and i had a craving for chinese.
posted:
9/25/2007
Really quick to make and quite tasty. I only found that the broccoli seemed to get quite mushy even though it only cooks for a short amount of time.
posted:
9/24/2007
I made this with zucchini when I didn't have broccoli, and we liked it better than the broccoli. We have tried it both ways. Both ways are great.
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