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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
There's only one thing you'll like more than the sweet-savory flavor of this chicken teriyaki: the fact that it's a weeknight-quick 30-minute dish!
30 min
30 min
4 servings, 1-1/2 cups each
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Very quick & easy. I thought the sauce was a tad salty so may use a bit less teriyaki next time. Good flavor, the family really liked it.
My family just loves this recipe. Just made it again. Our 4 year old says he wants to eat all of it :-) Its very easy and quick. My hubby enjoys it as lunch at work and dinner as well. Don't be afraid to add as many oriental veggies for color if you like. Just make sure you add just a little bit of everything else in the recipe for more flavor.
This was great! Very easy and mess-free. I seasoned chicken before with salt and pepper. Next time though, I will add a bit more teriyaki sauce. Family loved it!!!
Great recipe...I actually sauteed onions and thawed out a bag of frozen peas and carrots instead of the broccoli because that's all I had in my fridge. It still turned out great. I added a little extra garlic powder, salt and pepper. My mom is on a lowfat diet so this recipe is great for her, and my little brother liked it too.
I LOVED THIS!!! I used an oriental blend of vegetables and it added a lot to the recipe. I couldn't stop eating it!!! Next time I am going to use regular stir-fry veggies and see how that works.
Very quick, easy and tastes great. I used fresh brocolli that I steamed for 6 minutes first and then added it in the step it calls for it. I added a little salt to enhance the flavor. I would also try using a few red pepper flakes to spice it up a little. Great recipe when you don't have a lot of time.
My husband loved this! He has already asked for it again and it's only been about 2 weeks.
This recipe is great!!! Its fast, easy and very little clean up. Whole family loved it plus its something that can be eaten on its own, you dont have to add another dish to make a complete meal.
Used the frozen stir fry veggies, turned out good. I would add a little less water so the rice is more fluffy. Overall, the combo of dressing and teriyaki sauce is good. And one pot cleanup!
Wonderful! I made it with peas, corn, and brown rice.
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