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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/12/2007
Very quick & easy. I thought the sauce was a tad salty so may use a bit less teriyaki next time. Good flavor, the family really liked it.
posted:
8/2/2007
My family just loves this recipe. Just made it again. Our 4 year old says he wants to eat all of it :-) Its very easy and quick. My hubby enjoys it as lunch at work and dinner as well. Don't be afraid to add as many oriental veggies for color if you like. Just make sure you add just a little bit of everything else in the recipe for more flavor.
posted:
8/1/2007
This was great! Very easy and mess-free. I seasoned chicken before with salt and pepper. Next time though, I will add a bit more teriyaki sauce. Family loved it!!!
posted:
7/31/2007
Great recipe...I actually sauteed onions and thawed out a bag of frozen peas and carrots instead of the broccoli because that's all I had in my fridge. It still turned out great. I added a little extra garlic powder, salt and pepper. My mom is on a lowfat diet so this recipe is great for her, and my little brother liked it too.
posted:
7/20/2007
I LOVED THIS!!! I used an oriental blend of vegetables and it added a lot to the recipe. I couldn't stop eating it!!! Next time I am going to use regular stir-fry veggies and see how that works.
posted:
7/16/2007
Very quick, easy and tastes great. I used fresh brocolli that I steamed for 6 minutes first and then added it in the step it calls for it. I added a little salt to enhance the flavor. I would also try using a few red pepper flakes to spice it up a little. Great recipe when you don't have a lot of time.
posted:
7/7/2007
My husband loved this! He has already asked for it again and it's only been about 2 weeks.
posted:
6/26/2007
This recipe is great!!! Its fast, easy and very little clean up. Whole family loved it plus its something that can be eaten on its own, you dont have to add another dish to make a complete meal.
posted:
6/26/2007
Used the frozen stir fry veggies, turned out good. I would add a little less water so the rice is more fluffy. Overall, the combo of dressing and teriyaki sauce is good. And one pot cleanup!
posted:
6/23/2007
Wonderful! I made it with peas, corn, and brown rice.
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