Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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pvilloria

posted:8/1/2007

This was great! Very easy and mess-free. I seasoned chicken before with salt and pepper. Next time though, I will add a bit more teriyaki sauce. Family loved it!!!

bmo130

posted:7/31/2007

Great recipe...I actually sauteed onions and thawed out a bag of frozen peas and carrots instead of the broccoli because that's all I had in my fridge. It still turned out great. I added a little extra garlic powder, salt and pepper. My mom is on a lowfat diet so this recipe is great for her, and my little brother liked it too.

ashbugf

posted:7/20/2007

I LOVED THIS!!! I used an oriental blend of vegetables and it added a lot to the recipe. I couldn't stop eating it!!! Next time I am going to use regular stir-fry veggies and see how that works.

tiger1317

posted:7/16/2007

Very quick, easy and tastes great. I used fresh brocolli that I steamed for 6 minutes first and then added it in the step it calls for it. I added a little salt to enhance the flavor. I would also try using a few red pepper flakes to spice it up a little. Great recipe when you don't have a lot of time.

wellsrus

posted:7/7/2007

My husband loved this! He has already asked for it again and it's only been about 2 weeks.

tracyc209

posted:6/26/2007

This recipe is great!!! Its fast, easy and very little clean up. Whole family loved it plus its something that can be eaten on its own, you dont have to add another dish to make a complete meal.

mln3355

posted:6/26/2007

Used the frozen stir fry veggies, turned out good. I would add a little less water so the rice is more fluffy. Overall, the combo of dressing and teriyaki sauce is good. And one pot cleanup!

tigr175

posted:6/23/2007

Wonderful! I made it with peas, corn, and brown rice.

IvryJade

posted:6/11/2007

Delicious! You can mix it up in so many ways too!

fayberrie

posted:6/11/2007

I substituted the Light Done Right Asian Sesame Dressing for the Italian. It was wonderful. I tripled the recipe, as we had 6 adults and I wanted left overs!! We'll have this often, as it cooks so fast and the leftovers were great!!