Quick Chicken Teriyaki

photo by:kraft

If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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fulxmom

posted:6/6/2007

I have made this several times and can't get enough of it. The kids all eat it and they make me happy by eating their veggies.

badval1

posted:6/5/2007

quick easy and alright

mikegetz1

posted:5/25/2007

A New favorite! Even if you have guests that don't like chinese, they'll eat this!

hyankovich

posted:5/1/2007

My husband loved it & I thought it was very good too. Used beef for stir fry & added cut up red bell pepper when I added the brocolli & rice. We used the teriyaki & it was great! Served with egg rolls & will definately make again!

MOM2NAL

posted:4/11/2007

WONDERFUL!! We make this all the time. I use soy sauce because I think the teriyaki is too sweet. We have also used shrimp and steak, as well as the Asian blend of frozen veggies. All of these work well. My kids love it and I love it because it is soo simple and good. The rice is very flavorful (my favorite part!).

angel2_4

posted:4/9/2007

This was really easy and really really good. I didn't use instant rice, I cooked jasmine rice instead. I also used fresh broccoli and carrots and just let them simmer in the juice a little longer and then added the rice to the mixture.

egatewood05

posted:4/3/2007

This was the second time I made this recipe. The first time I made it with soy sauce 'cause I didn't have teriyaki. I honestly liked it better with the soy sauce, but it was still very good.

a cook

posted:4/1/2007

I didn't have teriyaki sauce, used yashida sauce. Our family thought it was very good...and how easy! I will definitely make again!

tayp11

posted:4/1/2007

This tasted alright. It was a little bland and was too watery. If I make this again, I will cook the rice separately and add more veggies.

bridge4688

posted:3/28/2007

My whole family enjoyed this recipe. Even my two kids who are very finicky said they'd eat it again. Did add more teriyaki sauce and dressing than recommended. Served with a salad. Delicious!