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Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/1/2007
This tasted alright. It was a little bland and was too watery. If I make this again, I will cook the rice separately and add more veggies.
posted:
3/28/2007
My whole family enjoyed this recipe. Even my two kids who are very finicky said they'd eat it again. Did add more teriyaki sauce and dressing than recommended. Served with a salad. Delicious!
posted:
3/26/2007
It was very watery and there was no taste of teriyaki..
posted:
3/25/2007
It was great!! I agree with the more teriaki sauce and cooking the florets before hand... and I also cooked my own rice instead of using instant... never been a fan of it. So if you do use regular rice i recommened not adding so much water at the end... it will only make it soupy :) but other then that it was great
posted:
3/17/2007
Wonderful. It looked a little dry at the end so I added some extra terriyaki sauce. I would've cooked the broccoli a little more though.
posted:
3/6/2007
I made this last night for dinner. The chicken tasted fine, but it didn't taste like teriyaki perse. My parents loved the rice...perhaps because I cooked it seperately with the liquid from the chicken and veggies along with water. The rice turned out a little brown in color, but it tasted pretty good. I wouldn't use this recipe again though.
posted:
3/4/2007
I didn't have instant rice, so I cook regular white rice and added the Chicken on top. Very good. I cooked the chicken with the marinade, added steamed frozen broccoli close to the end of cooking. It made a nice sauce. For a side dish I made spring rolls (frozen). I will make this again and also try the standard recipe
posted:
2/24/2007
made this for dinner for my daughter, she absolutely loved it. I did use fresh broccoli instead of frozen and fresh garlic. Never knew teriyaki chicken could be so easy to make. thank-you and keep those wonderful recipe coming.
posted:
2/20/2007
Sounds great but way to much sodium to be healthy.
posted:
2/18/2007
Very good! added half broccoli and half cut peppers
K:2206v4:94507
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