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Cacciatore-Style Chicken Bake

Cacciatore-Style Chicken Bake recipe
photo by:kraft
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/12/2007
My family loved this meal! I substituted veggies, in leiu of the peppers and onions. My husband who will not touch stuffing even liked this meal, with the stuffing on the top. Delicious!
posted:
12/28/2006
My family loved it, even the picky eaters.
posted:
12/8/2006
This was quick and easy to make. My family loved it.
posted:
12/7/2006
i loved it.... my kid hated it.
posted:
11/22/2006
Wonderful dish very quick if in A hurry. Wonderful
posted:
11/16/2006
it was very good. next time we would add a little mozzerlla cheese to it.
posted:
11/13/2006
came out very watery, I think it calls for too much water..the flavor of the chicken was good but the appearance of the wattery stufing with the tomatoes wasn't very appealing to the eye...will try again but with less water.
posted:
11/11/2006
Easy and a huge hit!
posted:
11/10/2006
It was okay. It had good flavor, but it seemed to be very watery for some reason. I would make it again because my son liked it. But this is not a dish that I would serve to company.
posted:
11/9/2006
It is quick to make, but needs cheese! I'll try it again and add some cheese and maybe eggplant?
K:44098v4:94515
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