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Cacciatore-Style Chicken Bake

Cacciatore-Style Chicken Bake recipe
photo by:kraft
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
9/7/2008
It tasted great, was easy to make and my family loved it!
posted:
8/21/2008
My family loved this recipe!!!
posted:
6/5/2008
The peppers were bit too much. The taste overpowered everything else in the dish especially the chicken. I would make this again with less peppers and more cheese.
posted:
5/22/2008
I usually have everything on hand to prepare this dish last minute. To make it more flavorful, I add 1/4 cup of Italian or balsamic salad dressing to the chicken mixture.
posted:
2/16/2008
I liked it ok, but my husband and kids hated it. and my husband will eat just about ANYTHING, so that is saying a lot!
posted:
1/9/2008
I loved it but no one else in the family did. I would still suggest you try it.
posted:
1/5/2008
My family loved this! I also used Classico Sun Dried Tomato Alfredo sauce instead of spaghetti sauce and it was really good. Also I didn't add the red bell pepper. Salad and crescent rolls really completed this meal.
posted:
12/6/2007
I started to panic when I realized I didn't have any spaghetti sauce, but I decided to use a 16 oz. jar of Classico Sun-Dried Tomato Alfredo, and orange and red peppers - WOW! It was soooooooooo good! I'm learning not to be afraid to experiment, and it certainly paid off this time. All the ingredients worked with each other. I don't know if I wanna make it with regular sauce; maybe I'll just try different Alfredo's!
posted:
11/14/2007
this was very good. my family really enjoyed this. it is very simple to make and tastes great.
posted:
11/2/2007
Yuck.
K:44098v4:94515
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