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Cacciatore-Style Chicken Bake

Cacciatore-Style Chicken Bake recipe
photo by:kraft
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
6/5/2007
I made this for my parents' freezer. They just took it out the night before to thaw in the refrigerator and baked it as directed. Said it was great!!
posted:
6/3/2007
This is a must to try. It is very easy to make and if you would like you can change things in it that you don't like and add other things you perfer. I will make this again.....
posted:
5/31/2007
Great and easy to put together. Nice and light for summer. I added some tabasco sauce to the mixture for a bit of spice. On my helping I added parmesean cheese. My hubby added cheddar cheese to his helping and liked it better. I definitely will make this again!!
posted:
5/30/2007
Kids definetley did not like this one, ok, but wasn't thrilled with it myself.
posted:
5/26/2007
It was just fine -- no one has requested it since, but everyone said that it was okay. There are just other things we like better.
posted:
5/16/2007
This was great, but I have to admit that I changed the ingredients a bit. I had already poured the 24oz jar of sauce before I read that it called for a 14oz jar, but it was perfect. I also used the Savory Herbs Stove Top and decided against the onion and peppers since I had none on hand, and used instead my Tastefully Simple Onion Onion and Garlic Garlic seasonings (I'm a consultant). My husband who hates chicken cleaned the plate!
posted:
5/9/2007
the different flavors just sit next to each other, nothing really melds into delicousness
posted:
5/7/2007
My boyfriend and I thought this dish was so delicious. Had plenty leftover for lunch the next day. Added butter to the stove top mix and used a chunky spaghetti sauce with mushrooms and garlic in the sauce. Very good!
posted:
5/3/2007
I have made this twice. Easy and Yummy!
posted:
5/2/2007
This recipe was even easier to make than I thought. If you buy your chicken already cut up it saves even more time. My family liked this and I will make it again.
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