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Cacciatore-Style Chicken Bake

Cacciatore-Style Chicken Bake recipe
photo by:kraft
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/31/2007
Surprisingly tasty! Since a previous reviewer mentioned that it wasn't strongly seasoned, I added salt, pepper, sliced garlic, fresh basil, italian herbs to the chicken and veggie mix, and I added a little extra tomato sauce, and the whole thing was very flavorful.
posted:
1/30/2007
Very good and easy to make. I used 16 oz. of frozen veggies (yellow, green, and red peppers and onion) instead of fresh peppers.
posted:
1/29/2007
I've made this recipe for two dinner parties, both very successfully-- as a college student, this was easy to make and not too expensive...
posted:
1/29/2007
This was a huge success with the Italian side of my family! EVERYONE (even children) loved it. Will definitely make again!
posted:
1/23/2007
I had never eaten Stove Top stuffing before, believe it or not, but the concept of this recipe sounded good. I tried to cut the recipe in half since I'm cooking for one, but it turned out like a soggy pile of mush. The flavor was ok, but the texture was enough for me to throw most of it away.
posted:
1/23/2007
This is very good, except my hubbie doesn't like dressing.
posted:
1/19/2007
this was very easy to make and surprisingly yummy!
posted:
1/18/2007
My husband loved this! However, will add something like garlic and maybe some Italian seasoning. Needed salt!!
posted:
1/18/2007
Not something we really cared for. Easy to make
posted:
1/16/2007
added some minced garlic and seasoned chicken with seasoning salt. next time will cut back on peppers a little.
K:44098v4:94515
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