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Rustic Chocolate-Cinnamon Bread Pudding

Rustic Chocolate-Cinnamon Bread Pudding recipe
photo by:kraft
Cream cheese, cinnamon, brown sugar and chocolate chunks baked into a yummy bread pudding is considered smart eating? Yep. Isn’t life delicious?
time
prep:
15 min
total:
50 min
servings
total:
8 servings
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posted:
5/16/2013
better if cooked like a 2 inch thick bread pudding English style but good. I prefer raisins to chocolate.
posted:
6/18/2012
My first time having bread pudding..it had good flavor but the texture was a little soggy. I don't know if it came out right or...but overall was pretty good, especially w/ fruit on the side.
posted:
9/26/2011
This was ok. My kids liked it ( Not much considering their toddlers :0) As for the rest of us . It was to soggy I dont know what went wrong. I think I'll just keep to the family recipe .
posted:
3/27/2011
very easy to make. had to cook about 15 minutes longer than the recipe suggested. covered with foil to keep top from over-browning. used double-fiber wheat bread and turned out great.
posted:
6/10/2010
This was super easy, and the ingredients were things I already had in hand. My whole family devoured it within hours! I used 1/2 cup of chocolate chips instead, and it looked much prettier, and still delicious. I will definitely be making this again!
posted:
2/7/2010
Delicious, simple, perfect bread pudding!
posted:
10/15/2009
The pudding came out delicious and sweet. It lasted awhile in my house since my roommates didn't like bread pudding much.
posted:
8/2/2009
I made this for my family who came into town.It went over very well. I used chocolate chips instead of the semi sweet chocolate and it made it even more pretty! Used whip cream and ice cream and everyone loved it!
posted:
2/9/2009
Unbelieveable tasting! Very good. I was looking for Cinnamon bread pudding that my mom had made when we were little.. I came upon this recipe, little different, so we tried it. Better than old recipe... I will make it again to share with my mom and sisters to see what they will think of it.
posted:
12/26/2008
For a twist, I added a couple of bananas (I used a bit of starch to offset the moisture) it was sooo good and added a bit more to the nutrient value as well.
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