KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Carrot-Ginger Cupcakes with Spiced Cream Cheese

Carrot-Ginger Cupcakes with Spiced Cream Cheese recipe
photo by:kraft
Cupcakes are the hottest trend in baking, and these flavor-packed treats, blanketed with creamy frosting, are sure to be a hit with kids of all ages.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/30/2006
I did make this using the spice cake mix as was suggested. It makes an excellent cupcake without any extra spice. However, when I do make again, I would add a bit of ground cloves. Forget the whipped topping recipe for icing - used my own cream cheese frosting adding pecans (no walnuts) to the mix. Did not use nuts in the cake batter
posted:
9/21/2006
I would make this recipe again, but with a little more spice added. Mine did not look as dark as the ones pictured. Am wondering if a little bit of cloves would help with the color. Otherwise, they are very good.
posted:
9/21/2006
A co worker brought this cake to work today. It has a wonderful flavor and pleasing to the palate. It is very moist and is delicious with morning coffee.
posted:
9/19/2006
I made some adjustments expecting better results which I did receive. I used fresh ginger root that I grated, also used pumpkin pie spice mix in lieu of the cinnamon in the recipe and added a bit more. The icing recipe lacked shelf-life in my opinion and made my own with butter, 10-X sugar, cream cheese, vanilla flavoring and cinnamon. Total hit at home and work!
posted:
9/13/2006
I enjoyed these cupcakes! Took them to work & they were all gone. My cupcakes did turn out much lighter than the picture though & I had lots of icing leftover. You could use an 8 or 12 oz container of Cool Whip & have plenty.
posted:
9/13/2006
Did not like these at all. None of my family like the frosting which I threw out. My cupcakes were also much lighter in color than the picture.
posted:
9/12/2006
Did not like it at all yuk not a good flavor
posted:
9/10/2006
Very plain. Did not care for the frosting at all. Will most likely end up throwing them out.
posted:
9/8/2006
I tried this recipe twice, thinking I messed it up the first time. It's not good. Very plain, no flavor. My cupcakes weren't even the same color as the ones in the picture. The whipped cream/cream cheese topping was very gross!
posted:
8/30/2006
loveddd it
K:47354v0:94519
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email