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Banana Pudding Squares

Banana Pudding Squares recipe
photo by:kraft
Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert? There's nothing uncool about these squares.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
24 servings
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posted:
3/16/2009
This was VERY delicious!!
posted:
3/10/2009
What can I say except that my husband and I loved this ecipe so much. Gave some to my nieghbor and he raved about it.Thank you for sharing.
posted:
3/10/2009
This was a fabulous recipe! I made it for my family and it was a hit! Will definitely be making this often!
posted:
3/5/2009
It was delicous and easy to make. I'll definitely make again for family and company.
posted:
3/3/2009
I made this recipe three days ago, made the second one today. I did do a shortcut, I mixed the remaining pudding and Cool Whip together for the top layer. I will try this with strawberries as soon as they are ripe.
posted:
3/3/2009
The reciepe is so good but the only complaint is when i pull it out of the fridge it isn't a perfect square the crust does not look like the picture. I think i needed to grind the cookies more.otherwise the pudding was so great and the chocolate on the top me and my family ate the whole pan in a weekend..
posted:
3/2/2009
I took this to work today, thinking I would have a bit to bring home but they didn't leave me any !!! It was delicious and attractive to serve !! Will definitely make it again !!
posted:
3/2/2009
This was very good. Takes a little time to put together, but not too bad. I substituted fat free cream cheese and it was still very good.
posted:
3/2/2009
this was very good and easy to make. I can make ahead of time b/c it needs to sit in the fridge for 3 hours anyways.
posted:
2/28/2009
I loved it...the only problem I have is that an 8oz. tub of whipped topping isn't enough. It says an 8oz. tub and split it up. Well, the cream cheese part wants 1 1/2 cups and from taking foods class and working in a food service place.... 8oz.=1cup. It didn't all even out. I don't know how anyone got 1 1/2 cups out of 8oz. Other than that it was worth it..YUM
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