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Banana Pudding Squares

Banana Pudding Squares recipe
photo by:kraft
Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert? There's nothing uncool about these squares.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
24 servings
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posted:
10/18/2006
I wouldn't reccomend using an unbrand whipped topping. I was in a rush and my whipped topping was not propperly thawed, so my dessert was not very fluffy. Everyone loved it. It didn't last very long.
posted:
10/18/2006
We found this recipe a little sweet for our taste. I did substitute the chocolate for toasted coconut. The cream cheese layer was not even noticable in the taste though.
posted:
10/18/2006
I liked this. It tasted wonderful. The problem was spreading the cream cheese stuff on the crust. I ended up just miving the crust and cream cheese mixture together.
posted:
10/17/2006
it was really good!! DH loved it!! I did have to add extra wafers, but overall very tasty!!
posted:
10/16/2006
yum yum good!!!!! WE LOVE NANA PUDDING IN OUR HOME SO THIS WAS A GREAT CHANGE. KIM A.
posted:
10/16/2006
Overall this is a very good recipe!! However, I had to add a lot more wafers than directed to complete the dish.
posted:
10/16/2006
The only hard part of making this, was getting the Nilla wafers pressed down into the dish. By the time I was done, the Nilla wafers were mush. Perhaps if the pudding was banana flavored, it may have more of a taste. The family ate it, but there was no "ooohs and/or aahhs" about how great it was; nor did anyone touch it again after eating it once--including myself.
posted:
10/14/2006
Has a great, different taste, and was much easier to make than I thought it would be. Of course, I couldn't get it come out of the pan looking so neat and nice, but it tasted incredible!!
posted:
10/13/2006
Doesn't have a lot of taste - I didn't add the Choc. but added coconut instead. Wouldn't make it again.
posted:
10/13/2006
OMG! This recipe definitely hit the spot! I love banana desserts, but don't eat them too often because of high calorie content. But this one was low calorie and soooo good. Definitely going to make this again! : )
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