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Banana Pudding Squares

Banana Pudding Squares recipe
photo by:kraft
Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert? There's nothing uncool about these squares.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
24 servings
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posted:
10/6/2006
Very yummy!!!! Will make again. I will add more cream cheese filling it just was not enough.
posted:
10/4/2006
My entire family loves this, and I have a bunch of picky eaters. This is a keeper.
posted:
10/3/2006
This recipe will be a hit at our next company luncheon in November.
posted:
10/3/2006
This was so refreshing. When you want to make something different this will get great reviews from family.
posted:
10/2/2006
My husband ate almost all of it. I was lucky to get 2 servings of it. He said I should try using whipped cream the next time,which I think I will try. I will let you know how it turns out.
posted:
10/1/2006
This was so easy and delicious. It was like banana cream pie without the baking. Only comment is that I did need to chop more vanilla waffers and mix with more melted butter to have enough to cover the entire bottom of a 13x9-baking dish, but it was not anymore work. This will certainly become a favorite of my family after the comments I got tonight. Thanks, love it!!
posted:
10/1/2006
I made this for my family dinner and they just LOVED it they asked where i got it and i told them my friends at kraft Thanks for this recipe
posted:
9/30/2006
I have made this recipe twice!! The first time I didn't get instant jello pudding and I ruined it!! The second time it was wonderful!! I didn't put the shredded chocolate on the top!! I choose to put chopped pecans!! I did have to double the wafers!! I couldn't get them to cover the bottom of the pan!!
posted:
9/29/2006
this is GREAT!! i love it i love it i love it!!! GREAT JOB =)
posted:
9/29/2006
I made this for my co-workers. They all had 2 pieces! Before the lunch break was over there was only 1 piece left! (which I had to hide & save for my 3 yo) I did have to double the wafers to cover the bottom. Mine didn't "harden" enough to become bars. I just place the ingredients in the 9x13 pan & served from the pan.
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