KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/18/2011
The bowls were fun to make and eat out of - my girls love them better then regular tacos!!!!
posted:
9/9/2011
I didn't have all the ingredients on the recipe so I tweaked a few things. I added 1/2 an onion to the beef and saved the rest for garnishing. Instead of the cupcake tins and I used 2 shells and baked them in a loaf pans, so the tortillas come out for a larger bowl. Very yummy! After the shells came out I added the beef, lettuce, tomatoes, sour cream and shredded cheese on the top. We LOVED it! For a side dish I made spanish rice (nothing too fancy, just from Rice-a-Roni ;) Enjoy!
posted:
6/14/2011
Super easy to make! My whole family loved them!! My kids even made dessert with the left over bowls.
posted:
6/5/2011
Loved the little taco salad bowls! We even made mini peach crisps with the leftover shells. These are incredibly versatile, and I'll be encouraging the kids to create their own fillings.
posted:
5/9/2011
I love taco salad and this represented that dish so well. Easy to make for a quick dinner. I used sour cream instead of ranch, but delicious either way!
posted:
4/5/2011
This recipe was very simple and good. It is very adaptable to variations. I included Taco Seasoning with the meat and a fair 2/3 mix of Sour Cream mixed with the Ranch Dressing.
posted:
2/20/2011
awesome i sprayed w/olive oil as well, i also cooked half hamburger and half gr sweet italian sausage,it came out fantastic
posted:
2/12/2011
Simple, yummy and inexpensive. I made this for the first time tonight and it was a family hit! I used ground chicken and added some black beans. I also used sour cream instead of the ranch dressing. All ingredients are easily prepared ahead of time and its lots of fun for the youngest children to put together. Would be a great idea for parties for young and old!
posted:
1/26/2011
Perfect for kids to help.We use half lean ground beef and half ground turkey for more healthy option.
posted:
10/27/2010
Made this tonight. My husband loved it. I didn't have a muffin pan, just cupcake pans so instead I used a mini loaf pan to shape the bowls. Following another raters suggestion, I brushed them with a little olive oil on both sides. They turned out great, good flavor. They were not as messy as I thought they would be. The bowls held together well. Will be adding this to my recipe file and definitely making again!
K:47536v1:94521
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email