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Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
1/11/2007
Very good, kids found it kinda hard to eat it like a taco sald
posted:
1/10/2007
Family loved it! Quick, tasty, and great as the next day lunch.
posted:
1/4/2007
This recipe was really good. Also another way to get the tortilla to form into a bowl you can make foil balls and put a little bit of butter on the tortilla then put the tortillas on the foil balls and put in oven for 5 minutes then they will be deeper and be able to hold more food. :-) enjoy
posted:
12/6/2006
This recipe was easy to make and very flavorful. I loved the crispy tortilla shells. And liked the idea of using salsa to flavor the meat. The leftovers were great the next day for lunch as well.
posted:
12/4/2006
I also used taco season after reading the reviews.My kids loved it.They was so happy to see the little bowls.
posted:
12/3/2006
I absolutely love these things! I would definately bring them to parties!
posted:
11/25/2006
This recipie was so delicious !!!!
posted:
11/24/2006
This was a cute idea. Easy to make and quick. All you have to do to make the taco shells more moldable, is heat them up longer in the microwave. Then, they are very easy to mold.
posted:
11/21/2006
The bowls were hard to form, but it tasted very good.
posted:
11/15/2006
Great recipe, easy to cook, and fun. The only problem is the tortilla shells don't work very well, you have to get a smaller size to fit into the cupcake pan. But it tastes great!
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