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Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
2/28/2008
We didn't have a cupcake pan so we used regular cereal bowls and flour tortillas. They turned out perfect and this was so easy to do! Definetly worth a try.
posted:
2/26/2008
Note: another tip, you can add taco seasoning and I alays add refred beans to the mix. It makes more meat mixture.
posted:
2/22/2008
This recipe was so easy to make. I added taco seasoning to my meat and it kinda made it a little spicy with the salsa mixed in.
posted:
2/13/2008
I cut this recipe in half and used fajita size tortillas instead of regular. And to the meat/salsa mixture i added about a half cup of sour cream. Very good! Will definitely make again.
posted:
2/13/2008
Instead of salsa, we mixed taco seasoning with the burger. We also found that wheat tortilla shells worked better than flour tortilla shells---didn't tear as easily. They were cute and our 3 year old loved them!
posted:
2/10/2008
I used ground turkey instead of beef and since I had read other comments about it being bland, I used salsa and also added some taco seasoning to the meat. I though it was really yummy but it difficult to eat.
posted:
1/24/2008
this was a hit with my very picky 4 yr. old! I will make it again. Maybe make it spicier w/ jalepeno slices for the adults!Super quick & easy to make:-)
posted:
1/15/2008
I added taco seasoning and some refried beans. I halved the recipe for just my husband and I and it was the perfect amount. The only complaint I got was that they were difficult to eat... they were messy. Our plates were both cleaned though! I think next time I will mix all the toppings together and then put them in the cups. At least that way, you get everything in every bite. These were a fast, easy dinner solution.
posted:
1/3/2008
kind of bland.
posted:
11/30/2007
I also just used the recipe for the taco cups and went on the meat, etc as I usually do. I used SMALL flour shells. The trick is to keep them HOT (hence the microwaving) when you form the bowl. I folded them in half and pinched them into fourths to place in muffin pan. Then I formed them around to fit and pressed the tops outward to keep the "cup" open. Really fun for the kids to eat!!
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