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Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
1/26/2011
Perfect for kids to help.We use half lean ground beef and half ground turkey for more healthy option.
posted:
10/27/2010
Made this tonight. My husband loved it. I didn't have a muffin pan, just cupcake pans so instead I used a mini loaf pan to shape the bowls. Following another raters suggestion, I brushed them with a little olive oil on both sides. They turned out great, good flavor. They were not as messy as I thought they would be. The bowls held together well. Will be adding this to my recipe file and definitely making again!
posted:
10/22/2010
I AM NOT SURE OF MYSELF IF I DID THIS RIGHT BUT WHEN I PUT THE TORTILLAS IN TO BAKE MINES DID NOT COME OUT NOTHING LIKE I SEE ON THE PICTURE. IT WAS VERY HARD NOT TO TEAR THE TORTILLA WERE IT CREATED SOME SLITS. I ASLO ADD LITTLE BIT SIZE PATOTES IN AND BELL PEPPER TO CREATE MORE OF COLORFUL LOOK .
posted:
10/20/2010
made these taco bowls children loved them husband too i did a twist to the tortilla i brush both sides with olive oil to make the tortilla easy to handle and shape it gave the tortilla a fried flour tortilla taste and thats a good flavor! just loved it children were able to help make dinner!
posted:
10/12/2010
GREAT recipe!!! My twins, whom are the pickiest eaters ever....cleaned their plates. Fun, simple, different....GREAT!
posted:
10/4/2010
great
posted:
9/11/2010
My girls LOVED this recipe; they've asked for it more than once since they've had it.
posted:
8/21/2010
The family loves it and it is a super easy way to prepare and serve tacos. I do it at least once a week and wouldn't change a thing!
posted:
4/26/2010
I used taco seasoning instead of the salsa and baked the shells another 5 minutes upside down on a cookie sheet. It was a big hit at my house even for the picky one!!!
posted:
3/25/2010
I made this for my father, brother, husband, 2 year old son, and 3 year old nephew for lunch this afternoon. It was wonderful and a big hit. I add taco meat seasoning and about a 1/4 cup of salsa to the meat while cooking(my husband is not a salsa lover). It can be messy but is very tasty and everyone wanted seconds. Baking the tortillas really add great flavor! They are very cute as well!
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