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Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
1/12/2009
Very Very Good. I used refried beans instead of the ground meat but did everything else by the recipe. I will be making this again.
posted:
1/11/2009
These work best if you do them in the oven over foil balls. Ball up some foil, spray the tortillas with cooking spray on both sides, and then lay the tortillas over the foil and bake for several minutes until they are crispy. They make nice sized bowls and are soooo yummy and easy!
posted:
1/10/2009
This recipe ends up being more of a clumsy hassle than a good idea. It looks good when made in the test kitchen, but didn't look like this at home. The kids preferred tacos the regular way.
posted:
1/7/2009
My family and I really enjoyed this dish. It was fun, simple, and feeling. I am definitely going to make it again.
posted:
1/1/2009
I've been making these for awhile, but instead of using soft tortillas, I buy a bag of those tortilla chips that are shaped like little bowls, they get extra crunchy when you bake them with all of the ingredients inside.
posted:
1/1/2009
Like other poster said, the cups are kind of hard to make without ripping. Make sure you look at the picture before you start. But the overall taste was really good and pretty simple to make. I will definitely make again.
posted:
1/1/2009
It was easy to make, but the shells weren't very good. A little too "putzy".
posted:
12/24/2008
Wasn't bad. The cups are hard to make. I heated them in micro for 30 seconds and they still ripped when I put them in muffin pan. They didn't come out in nice bowl shapes.
posted:
12/17/2008
This was a fun way to serve tacos. Next time I will press the tortillias down more in the muffin pans to get a flatter bottom so they stand better.
posted:
12/2/2008
my girls 4 & 7 loved making this i cooled the meat and let then do the rest they love adding the ingredients. now they want it every day.i would definitely recommend this
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