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Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
11/14/2006
Excellent! Great tip for baking tortilla bowls that can be stuffed with nearly anything else.
posted:
11/9/2006
I love anything mexican. Especially this!!!
posted:
11/3/2006
I made these for a little party I had and they were gone in 15 seconds. Very tasty-- A little bigger than I was expecting but still a great recipe
posted:
11/2/2006
My 8-year old son and I loved this recipe. Fast and easy with good flavor.
posted:
11/1/2006
superb
posted:
10/27/2006
This is the best recipe for tacos I have found. The meat is flavored just right, not too spicy.
posted:
10/25/2006
I'm a mom of 7 kids 10 & under so my time is of great value. This was a great hit with my kids!! They loved it!! I HIGHLY recommend this quick & very easy meal!!
posted:
10/24/2006
I hosted a football party and before we got to the main course there had to be snacks. Instead of having boring chips I decided to spice it up. The boys loved it! It was colorful, spicy and scrumptious; and if you happen to have some rotel dip too they make a great combo!
posted:
10/24/2006
the tortilla shells fell in while baking, next time I will put a baking cup inside the keep the shells looking like bowls.
posted:
10/18/2006
The first time I followed the exact recipe. The second time I substituted the Salsa with a Taco Bell Mix. I substituted the Ranch dressing for a low-fat sour cream. I put 2 tbls of Salasa over the lettuce.
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