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Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
5/30/2008
My family loved the crunchy bowls.
posted:
5/27/2008
i just made this for dinner. and it is amazing... so yummy. the torrillas have a little crunch to them but are still soft. this recipe is really good
posted:
5/21/2008
We loved this!!
posted:
5/5/2008
I've made them and I am going to make them tonight for Cinco De Mayo! They were a huge hit at my Bunco party.
posted:
5/4/2008
I loved it but even better with mini tortillas
posted:
5/2/2008
What a great idea. They were so good and easy to eat and make because of their size. I served them as an appetizer. I also do breakfast at my church so I made these and stuffed them with scrambled egg, bacon, green peppers, onion and hash browns. They put salsa over them. What a hit!!
posted:
5/1/2008
My girls all loved it. The Taco bowls were so easy to make and so fun to eat out of. I will make this again and try many different fillings.
posted:
4/8/2008
Great, we loved them. I will be making these again for sure. They were super easy too. I added avocado and used sour cream instead of ranch. Hubby liked too. Only problem was getting the "bowls" to stand up straight, as only one of them did.
posted:
4/2/2008
I LOVE THIS THIS IS GREAT
posted:
4/2/2008
The tortillas were too big for the muffin pan, but other then that they were great!
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