Mini Taco Bowls

photo by:kraft

The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.

time

prep:

35 min

total:

35 min

servings

total:

4 servings

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What You Need

flour tortillas (6 inch)

lb. extra-lean ground beef

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup KRAFT 2% Milk Shredded Cheddar Cheese

cups chopped lettuce

tomato, chopped

1/4

cup KRAFT Classic Ranch Dressing

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.

Substitute

Substitute 2 cups shredded cooked chicken for the browned ground beef.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.

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monicamb

posted:9/13/2008

We all like this receipe!

ooki26kioo

posted:9/11/2008

Have made this several times now - quick and easy meal for me and my roommate. can get a bit messy if the tortilla shell breaks. My suggestion would be to eat it in a bowl.

a cook

posted:9/10/2008

Really tasty and so pretty. Our daughter came for a quick dinner and she was most impressed. She is going to fix them for her family.

leaf126

posted:9/6/2008

It was easy to make and we all loved it. It was nice because we could customize each one to our liking!

TJLittle75

posted:9/1/2008

I made these for my sons 16th Birthday party! They were a HUGE hit with all the kids. This is a GREAT dinner!

aemoutos

posted:9/1/2008

The taco bowls were such a cute presentation, but not so easy to eat out of if you followed the recipe. I would suggest baking them a little longer. After the 10 min in the muffin tin, let them sit out to cool, then turn them upside down on a cookie sheet to bake for another 10 min or so. Watch that you do not burn them! This will make them easier to break up when eating.

cielo14

posted:8/31/2008

it was really good

babybear0306

posted:8/26/2008

I made this for my family for dinner, and everyone loved them. I used my cupcake pan instead for easier handling. I will definelty make it again.

SharonKraft

posted:8/26/2008

I made this for my grandaughters when we enjoyed an "over-night visit". They were a definate hit. The girls enjoyed making their own to suit their taste. The taco bowls were easier to pick up and eat than regular taco shells which broke into pieces at the first bite.

smelmo83

posted:8/25/2008

I made these for dinner last night. This will be the only way we eat tacos from now on. Really easy to make and delicious, too.