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Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
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posted:
12/14/2009
You can easily change this recipe to suit your needs
posted:
12/8/2009
my husband and i have added this to our meal rotation, very tasty, easy to make and fast.
posted:
9/14/2009
My hubby and I like this recipe a lot - I make it about once a month. I use red onions, a red pepper instead of the green, add broccoli and a touch more broth. There are never any leftovers! :)
posted:
8/26/2009
Good recipe, fast and easy. Kids love this dish. I use the broccolli instead of the green bell peppers. Make sure you simmer on med-low heat so it does not dry out.
posted:
6/23/2009
The flavor in this dish is great. I am not a big vegetable person but I really like this one.
posted:
5/30/2009
Very fast. I would cube the chicken and pepers next time.
posted:
5/29/2009
I got this recipe from the magazine and it called for broccoli instead of green beans but I bet they would be just as good. I used white instead of brown but i think next time i make it i will deff use brown! Was still good either way!!
posted:
4/26/2009
This was excellent! make sure you use the brown rice when we made it agin with white it wasnt near as tasty!
posted:
3/2/2009
I substituted rotel for the tomatoes and onions--YUMMY!
posted:
2/18/2009
After reading Comments I added canned tomatoes containing onions, celery & peppers with the broth. Tasty and easy.
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