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Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
1/19/2009
My husband and I love this dish. I always use broccoli instead of peppers. We also love eating this as leftovers...I heat it up, and my husband likes it cold.
posted:
1/15/2009
yummy
posted:
1/6/2009
This was really easy and pretty tasty! I would add more vegetables next time, maybe onions and red/yellow peppers, but overall really good for being a healthy option!
posted:
1/2/2009
My husband & I loved this recipe! The only thing I found was that I had to simmer for 10 mins instead of 5 for the rice to be done. Very tasty!
posted:
12/12/2008
This recipe is easy to make and quick and delicious. I used a full can of broth and just added a bit more rice and it still came out OK. I usually use more chicken than the recipes call for also to feed my whole family.
posted:
12/8/2008
Based off the picture and the recipe, I guess I expected this to be delicious and was very disappointed. This was horrible! Like they say, you can't judge a book by the cover. I would not recommend it and will be removing it from my recipe box.
posted:
12/6/2008
Very easy and delicious! There were no leftovers at my house!
posted:
12/6/2008
It was OK. It certainly had good flavor. My kids didn't like it and I think it's because of the tomatoes so I will eliminate them next time. The chicken was extremely tender and had tons of flavor thanks to cooking in Italian dressing.
posted:
11/19/2008
This was a super easy recipe to buy for & prepare. My family loved it!!!! I will definitely make it again.....soon!!
posted:
11/18/2008
very tasty and very easy. Husband really enjoyed this one...
K:47810v5:94522
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