Cheddar-Chicken & Rice Skillet

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photo by:kraft

An easy, cheesy chicken and veggie skillet bursting with great Cheddar flavor

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into strips

cups instant brown rice, uncooked

1-1/4

cups fat-free reduced-sodium chicken broth

green pepper, cut into strips

tomatoes, chopped

cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

green onions, sliced

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.

STIR in rice, broth and peppers. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done and rice is tender. Let stand, covered, 5 min. or until liquid is absorbed.

ADD tomatoes, cheese and onions; mix lightly.

Kraft Kitchens Tips

Special Extra

Sprinkle lightly with black pepper or top with a few dashes of hot pepper sauce just before serving.

Substitute

Substitute 2 cups small broccoli florets for the green pepper strips.

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jwhyde61

posted:10/15/2008

Quick and easy! Kids loved it.

frog8it

posted:10/13/2008

Quick and easy! Most of the ingredients I already had in my pantry! Lots of flavor! The kids loved it!

preludepixie

posted:10/12/2008

Its so hard to find something that my parents will eat. I substituted the green pepper for some snow pea pods since mom will actually eat them, and she told me to make it again.. so :) Thanks Kraft.

a cook

posted:10/5/2008

I really enjoyed this meal and will make it again

ladylove97

posted:10/4/2008

I was looking for something new to make and so i triedthis recipe. I omitted the tomatoes and green pepper and used white rice instead of brown. The whole family loved it!

cookforfab5

posted:9/30/2008

This was a great quick meal that offered my taste buds a lot of variety. I did spice it up with a splash of hot sauce and it toned down the zest of the Italian Dressing.

a cook

posted:9/30/2008

My husband and I loved it and he could not believe how fast I whipped up dinner!

March69girl

posted:9/26/2008

This is a fabulous meal to make; my family loves it.I add sour cream to the finished product & more cheese

phairston4263

posted:9/24/2008

I make a recipe like this quite often. I just use red,yellow,green,& orange peppers with a little sweet onion and a variation of creamed soups (chicken,mushroom,celery)or a mixure of creamed soups

JLGoode

posted:8/16/2008

AWESOME! My husband loves this recipe! Have made it many times! Leftovers are great too!