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Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
11/10/2008
This was a simple recipe, quite easy to make. It was very filling and tasted great. My husband who is a somewhat picky eater enjoyed this meal...without the tomatoes. Even without tomatoes though, it was delicious! I would definitely recommend this!
posted:
11/5/2008
This was very simple to make. I added a sliced onion and used can tomatoes with green chilies instead of fresh tomatoes. When the directions say to use a large pan, use a LARGE pan. I made a mess out of my stove top because my pan was not big enough.
posted:
10/15/2008
Quick and easy! Kids loved it.
posted:
10/13/2008
Quick and easy! Most of the ingredients I already had in my pantry! Lots of flavor! The kids loved it!
posted:
10/12/2008
Its so hard to find something that my parents will eat. I substituted the green pepper for some snow pea pods since mom will actually eat them, and she told me to make it again.. so :) Thanks Kraft.
posted:
10/5/2008
I really enjoyed this meal and will make it again
posted:
10/4/2008
I was looking for something new to make and so i triedthis recipe. I omitted the tomatoes and green pepper and used white rice instead of brown. The whole family loved it!
posted:
9/30/2008
This was a great quick meal that offered my taste buds a lot of variety. I did spice it up with a splash of hot sauce and it toned down the zest of the Italian Dressing.
posted:
9/30/2008
My husband and I loved it and he could not believe how fast I whipped up dinner!
posted:
9/26/2008
This is a fabulous meal to make; my family loves it.I add sour cream to the finished product & more cheese
K:47810v5:94522
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