Cheddar-Chicken & Rice Skillet

(229)

rate it now!

photo by:kraft

An easy, cheesy chicken and veggie skillet bursting with great Cheddar flavor

time

prep:

10 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into strips

cups instant brown rice, uncooked

1-1/4

cups fat-free reduced-sodium chicken broth

green pepper, cut into strips

tomatoes, chopped

cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

green onions, sliced

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.

STIR in rice, broth and peppers. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done and rice is tender. Let stand, covered, 5 min. or until liquid is absorbed.

ADD tomatoes, cheese and onions; mix lightly.

Kraft Kitchens Tips

Special Extra

Sprinkle lightly with black pepper or top with a few dashes of hot pepper sauce just before serving.

Substitute

Substitute 2 cups small broccoli florets for the green pepper strips.

Rate recipes, or edit your previous ratings and more. Sign In

bethyroonie

posted:7/29/2008

Great combination of flavors!

tvchicinpa

posted:6/20/2008

This was yummy with brown rice. It was just the right amount of cheese. My toddler even ate it!

mkolafa

posted:6/11/2008

Since most in my family do not like peppers I left them out. Instead I substituted frozen green beans which turned out really good. Also, I use white rice.

a cook

posted:5/15/2008

I marinated the chicken for about 30 min. Use 1 cup dressing instead of 1/2. Use extra broth too.

animlgrl

posted:3/31/2008

It was okay...very colorful, as someone else said. But nothing to write home about. All I could think about was what else I COULD have made with all that chicken and cheese......

RandomWhim

posted:2/16/2008

Delicious...can't wait to make again.

a cook

posted:2/9/2008

This was a very good meal

etto5791

posted:2/5/2008

Great tasting! I loved the colors in it - looked great on the table. I added a little extra cheese. The italian dressing was a little too strong for my tastes.

Staralea

posted:2/4/2008

Very tasty! I loved the florets in place of the green peppers.

a cook

posted:1/21/2008

I added a little extra dressing and added frozen peas. My husband and enjoyed it and will have it again. It was very easy to make.