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Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/24/2008
I make a recipe like this quite often. I just use red,yellow,green,& orange peppers with a little sweet onion and a variation of creamed soups (chicken,mushroom,celery)or a mixure of creamed soups
posted:
8/16/2008
AWESOME! My husband loves this recipe! Have made it many times! Leftovers are great too!
posted:
7/29/2008
Great combination of flavors!
posted:
6/20/2008
This was yummy with brown rice. It was just the right amount of cheese. My toddler even ate it!
posted:
6/11/2008
Since most in my family do not like peppers I left them out. Instead I substituted frozen green beans which turned out really good. Also, I use white rice.
posted:
5/15/2008
I marinated the chicken for about 30 min. Use 1 cup dressing instead of 1/2. Use extra broth too.
posted:
3/31/2008
It was okay...very colorful, as someone else said. But nothing to write home about. All I could think about was what else I COULD have made with all that chicken and cheese......
posted:
2/16/2008
Delicious...can't wait to make again.
posted:
2/9/2008
This was a very good meal
posted:
2/5/2008
Great tasting! I loved the colors in it - looked great on the table. I added a little extra cheese. The italian dressing was a little too strong for my tastes.
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