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Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
2/4/2008
Very tasty! I loved the florets in place of the green peppers.
posted:
1/21/2008
I added a little extra dressing and added frozen peas. My husband and enjoyed it and will have it again. It was very easy to make.
posted:
1/20/2008
I made this, and my husband and I loved it. How simple and delicious.
posted:
1/16/2008
We loved this recipe. I increased the recipe by half since I have a larger family. I also marinated the cut chicken in the italian dressing for about 10 minutes--turned out great! Will definitely make this again.
posted:
12/18/2007
I made this for my family and it was a big hit! I omitted the tomatoes and green peppers because my young kids don't like them but it was still great. For a family of picky eaters, this was a complete success! Can't even tell it's instant rice.
posted:
11/30/2007
My boyfriend, his dad and myself loved this dish. I boiled 3 leg quarters and took them off the bones to make small pieces of chicken. i used 2 cans of regular chicken broth. added a little more dressing, a little red pepper. I had to cook the rice way longer then it said. All in all i WILL cook this alot.
posted:
11/12/2007
This was very tasty and easy to make. I used canned tomatoes and they worked very well.
posted:
10/22/2007
posted:
10/18/2007
Yucko!!!
posted:
10/18/2007
THis was a wonderfully quick and easy recipe that my husband loved! :)
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